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Calories + Fueling Strategy
Estimate running energy cost and plan milepost fueling for carbs, water, and sodium.
kg
Marathon (42.195 km)
km
/ km
MM:SS format
Moderate (20-27°C)
Time
03:52:04
Calories burned
2899 kcal
MET 10.7
Carbohydrate
290 g
75g/hr
Water
2514 ml
650ml/hr
Fueling Timeline
Suggested fueling at each checkpoint over 232 minutes
Start (0 km, 00:00)
About 30 minutes before the start: 250 ml water plus a light snack.
5.0 km (00:27:30)
Drink 150-200 ml
10.0 km (00:55:00)
Drink 150-200 ml + gel/banana (~25 g carbs)
15.0 km (01:22:30)
Drink 150-200 ml
20.0 km (01:50:00)
Drink 150-200 ml + gel/banana (~25 g carbs)
25.0 km (02:17:30)
Drink 150-200 ml
30.0 km (02:45:00)
Drink 150-200 ml + gel/banana (~25 g carbs)
35.0 km (03:12:30)
Drink 150-200 ml
40.0 km (03:40:00)
Drink 150-200 ml + gel/banana (~25 g carbs)
Finish (42.2 km, 03:52:04)
Within 30 minutes after finishing: carbs plus protein for recovery.
Electrolyte Guidance

Sodium target: 700 mg/hour (2708 mg total)

  • Moderate risk: combine sports drink with salt tablets, often about 250 mg sodium each.
Fueling Principles (ACSM / USADA Guidelines)
  • < 60 minutes: water is usually enough; carbs are optional.
  • 60-150 minutes: 30-60 g carbs per hour, roughly a gel plus a banana.
  • > 150 minutes: marathon-level efforts can train toward 60-90 g/hr with gut tolerance practice.
  • Fluids: 150-200 ml every 15-20 minutes; avoid large boluses that upset the stomach.
  • Sodium: heavy sweaters can lose 1000 mg+ per hour, especially in heat.
  • Practice fueling: test everything in long runs; do not try new fuel on race day.

Sources:ACSM, Running Biji MET calculation

Carb Fueling Science: Multiple Transportable Carbs
Why can 90 g/h work? Glucose and fructose use two intestinal transport pathways.
Glucose alone tops out near 60 g/h

Glucose uses SGLT1 transporters, which saturate at about 1 g/min. Excess carbs can pull water into the intestine and cause GI distress.

Glucose + fructose 2:1 -> 90 g/h

Jeukendrup (2010) showed that fructose uses the independent GLUT5 pathway, increasing total absorption by roughly 50-75%.

Ultra research: 120 g/h

Viribay et al. (2020, Nutrients) studied 120 g/h in ultra-trail athletes and reported better finish times and lower muscle-damage markers. It requires 4-8 weeks of gut training.

Carb mouth rinse can help

For events under 60 minutes, holding carbs in the mouth for 5-10 seconds may activate reward pathways and improve performance 2-3% without swallowing.

Sources: Jeukendrup 2010 (PubMed), Stellingwerff & Cox 2014, Viribay 2020 (120g/h), Carter 2004 (mouth rinse)

Fluids: More Is Not Always Better
  • Exercise-associated hyponatremia (EAH): Almond et al. (2005, NEJM) found meaningful risk in marathon settings.
  • Risk factors: drinking more than sweat rate, race duration over 4 hours, female sex, and slower finish times.
  • Principle: drink to thirst instead of forcing fluid every 15 minutes.
  • Measure sweat rate: weigh before and after a long run; about 1 kg loss equals 1 L fluid.
  • Sodium helps: salt plus electrolyte drink supports hydration and lowers hyponatremia risk.

Sources: Almond et al. 2005 NEJM, 2015 EAH Consensus Statement

Advanced: Train-Low / Train-High Carb Periodization

Train-Low: easy or long runs with intentionally lower carbohydrate availability can stimulate fat oxidation and mitochondrial adaptations.

Train-High: interval, tempo, and race-pace sessions should be fueled well; underfueling quality work lowers output and raises stress.

Practical rule: fuel quality, be selective with low-carb easy volume. Race day and the final 24-48 hours before racing should be Train-High.