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Ultramarathon Fueling Strategy: How to Actually Eat 60-90g of Carbs Per Hour Without Wrecking Your Stomach?

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Ultramarathon Fueling Strategy: How Exactly Do You Eat 60-90g of Carbs Per Hour Without Wrecking Your Stomach?

Why 60-90g of Carbs?

The maximum carbohydrate absorption rate during exercise:

  • Glucose only: 60g/hour (limited by the SGLT-1 transporter in the small intestine)
  • Glucose + Fructose blend (2:1): Up to 90-100g/hour (fructose uses a different pathway via GLUT-5)

Ultramarathons last 8-24 hours, and glycogen is depleted at 60-80g per hour—if fueling falls behind, you hit the wall.

Fueling Timeline Breakdown (Using a 12-Hour 100K as an Example)

Time Period Primary Fuel Type Carbs Per Hour
0-2hr Solid food primarily 60-70g
2-6hr Mixed solid and liquid 70-90g
6-9hr Liquid primarily, reduce solids 60-80g
9-12hr Savory food + gels 60-70g

Fueling Food Calorie Comparison

Energy Gels

Brand Size Carbs Characteristics
GU Energy 32g 22g Classic
Maurten Gel 100 40g 25g Hydrogel technology, easy on the stomach
SiS Beta Fuel 60g 40g Patented 2:1 ratio
Spring Energy 38g 22g Real food ingredients

Solid Foods

Food Weight Carbs
Rice ball (onigiri) 100g 35g
Banana Medium 27g
Nut and dried fruit granola bar 35g 22g
Saltine crackers 5 pieces 20g
Whole wheat sandwich (jam) 1 serving 30g
Salted potatoes 100g 17g

Liquid Fueling

Drink 250ml Carbs
Sports drink (6%) 15g
Tailwind 1 scoop 25g
Maurten 320 250ml 80g
Cola 27g

Why Does Your Stomach Blow Up?

Causes of gastrointestinal issues:

  1. Carb concentration too high: Osmolality above 8% slows gastric emptying
  2. Excess fructose: Large amounts of fructose alone can cause diarrhea
  3. Heat and dehydration: Dehydration reduces gastric blood flow, causing food to linger
  4. Getting sick of the same fuel: Taste fatigue affects eating
  5. Nervousness: Stress raises cortisol, slowing gastric emptying

Strategies to Prevent Stomach Blowout

Strategy 1: Variety

  • Switch fuel every 30 minutes (sweet → savory → liquid → solid)
  • Prepare a “savory backup plan” before the race: miso soup, potato chips, savory congee

Strategy 2: Liquid First

  • After 8 hours, switch to Maurten or Tailwind as the primary fuel
  • Reduce solid food to 20-30%

Strategy 3: Small Bites

  • Don’t eat an entire energy bar at once
  • Cut it into small pieces and take a bite every 5-10 minutes

Strategy 4: Match Water Intake

  • For every 1g of carbs, pair it with 8-10ml of water
  • 90g carbs/hour ≈ 800ml of water

Electrolyte Fueling

Not enough carbs and you hit the wall; not enough electrolytes and you get cramps, nausea, and weakness.

Element Hourly Requirement
Sodium 300-700mg
Potassium 100-200mg
Magnesium 50-100mg

Common Ways to Supplement

  • Salt tablets (e.g., SaltStick) 1-2 per hour
  • Electrolyte powder mixed in water (Skratch, LMNT)
  • Savory foods (pickled plums, salted potatoes, saltine crackers)

Fueling Adjustments for Hot Weather

When temperatures exceed 28°C:

  • Appetite for solid food drops, increase liquid ratio to 70%
  • Increase sodium intake by 20-30%
  • Add ice or cold drinks to cool down
  • Avoid high-fat foods (such as peanut butter)

6-Week Pre-Race Gut Training

“Training your gut” is an often-overlooked part of ultramarathon training:

  • Simulate race-day fueling rhythm during long runs
  • Gradually increase from 40g per hour to 80g
  • Test your tolerance for various foods
  • No new foods within 2 weeks before the race

Common Mistakes

  1. Only eating gels: You’ll absolutely get sick of them after 3 hours, and your stomach will rebel
  2. Not practicing eating: If you don’t fuel during training, your gut goes on strike during the race
  3. Eating too late: Once you feel hungry, it’s already too late
  4. Not drinking water: Taking gels without water makes gastric juices thick and triggers nausea

Conclusion

Ultramarathon fueling is the art of “consistent, varied, and moderate.” The 60-90g of carbs per hour is the scientific ceiling, but whether you can actually get it down depends on long-term gut training. Race day is not the place to test new strategies.

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