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First Attempt on Alishan Highway: A 74km Climb from Zero to the Summit

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First Attempt on Alishan Highway: A 74km Climb from Zero to the Summit

First Attempt on Alishan Highway: A 74km Climb from Zero to the Summit

Introduction

When it comes to road climbs in Taiwan, most people think of Wuling. But Alishan Highway (Provincial Highway 18) is the “home mountain” for many cyclists in central and southern Taiwan. Starting from Chiayi City, the road winds upward along Provincial Highway 18 for 74 kilometers, ending at the Alishan National Forest Recreation Area at an elevation of 2,216 meters, with a total elevation gain of approximately 2,200 meters.

Unlike Wuling’s high altitude and thin air, the challenge of Alishan Highway lies in its “length” and “consistency of gradient”—there is almost no true flat ground. From 20 kilometers after leaving Chiayi, the gradient steadily holds at 5–8%, testing endurance rather than explosive power.

Preparation Before Departure

Alishan Highway was my second “100km-class climb” (the first was Taipingshan), but it is longer and more sustained, requiring more meticulous preparation:

Equipment Checklist:

Equipment Item Specification/Brand Reason for Choice
Road bike gearing 50/34 chainrings, 11-32T cassette Ensures I won’t be unable to turn the pedals at low speeds due to too-large gear ratios
Feed bag Three-compartment top tube bag Convenient access to supplies without interrupting pedaling
Front and rear lights 600 lumens front, red rear light Sections in the mountains are dim, especially inside tunnels
Clothing Windbreaker jacket + short-sleeve jersey Summit temperature may be 15 degrees lower than at the start
Spare items 2 spare tubes, patch kit, tool set Repair shops are far away in the mountains

Training Foundation:

Two months before departure, I completed:

  • A weekly long climb training session on Guanyinshan (northern Taiwan) to build climbing endurance
  • A simulation ride on Taipingshan to master the fueling rhythm for long-distance climbs
  • Core strength training to address lower back fatigue from prolonged bent-over riding

Departure: Early Morning in Chiayi City

I chose to start from Chiayi Railway Station—the most traditional starting point and the reference point for calculating the “full 74km.” At 5:30 in the morning, just as dawn broke, the morning market vendors in Chiayi City were preparing to open. At a soy milk shop, I ate rice porridge with youtiao, topped up on carbohydrates, and set off.

First Section (0–25km, Chiayi City to Zhuqi):

This section is mostly flat, passing through Chiayi County’s agricultural areas, with rice paddies and bamboo groves along the way. I deliberately kept my power low, holding my heart rate below 135bpm, and made my first refueling stop in Zhuqi Township.

Zhuqi is the last full resupply point before entering the mountains. Here I topped up water, bananas, and energy bars, and also adjusted my saddle height (I had been a bit nervous setting off in the morning and forgot to check it before leaving).

Middle Section (25–50km, Zhuqi to Shizhuo):

This is the section of the entire ride that feels most like “climbing.” The gradient holds steady at 6–8%, with the road alternating between cliff faces and river valleys. Occasional short descents give the legs a breather, but it quickly returns to climbing.

At Fenchihu (around the 40km mark), I made the longest stop of the entire ride. Fenchihu is a famous resupply point on Alishan Highway, known for its railway bento boxes and various snacks, and it also serves as a “psychological waypoint” for many cyclists. I ate a bento box, replenished with electrolyte drinks, and rested my legs for 20 minutes.

Final Section (50–74km, Shizhuo to Alishan):

The final 24 kilometers are the toughest part of the entire ride. The average gradient rises to 8–10%, and with increasing altitude and slightly thinner air, every pedal stroke demands more willpower.

On this section, I hit my first “wall.” Around the 62km mark, my legs suddenly felt numb, and the power in my pedaling seemed to “disappear.” This was a sign of glycogen depletion. I immediately stopped, ate an energy gel, and waited in place for about 8 minutes to let the sugar enter my bloodstream before continuing.

How to Handle Hitting the Wall:

  • Stop immediately; don’t try to push through
  • Quickly consume high-GI carbohydrates (gel, banana, sugar water)
  • Wait 5–10 minutes for energy to recover
  • Lower target power by 10–15% and finish the remaining distance at a more conservative pace

Reaching the Summit: The Calm of Alishan

The moment I entered the Alishan National Forest Recreation Area, I had been on the bike for nearly seven hours. Mist drifted through the forest, and the air was damp and cool—a world apart from the heat of the Chiayi plains.

I stopped my bike in front of the entrance plaza. There was no special ceremony—I just quietly drank a bottle of water and felt the weight in my legs. That fatigue was sweet—not because I was particularly fast, but because I had truly, completely finished.

Practical Tips

  • Alishan admission tickets must be purchased separately (there are discounts for cyclists; check online)
  • Temperatures drop sharply after ascending; warm clothing is essential
  • Some sections of Provincial Highway 18 see frequent tour bus traffic; ride on the right and stay safe
  • For the descent, taking the shuttle bus is recommended—long continuous downhill sections put enormous stress on rim brakes
  • Fenchihu’s railway bento box is a local specialty; a stop there is highly recommended

Conclusion

The 74 kilometers of Alishan Highway is a journey that teaches you “humility.” No matter how hard you try, the mountain simply sits there quietly waiting for you. All you can do is be the best version of yourself and accept every imperfection along the way.

The version of me who hit the wall at the 62km mark and stopped on the mountainside to wait for my strength to return—that version isn’t embarrassing. That is the truest face of climbing.

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